Watermelon Ice Cubes
Cool down your drinks and elevate your hydration game with these refreshing and naturally sweet Watermelon Ice Cubes! Made with just fresh, juicy watermelon and an optional splash of zesty lime juice, this simple recipe takes only 15 minutes to prepare and provides a fun, flavorful twist to your beverages. Perfect for summer parties or everyday hydration, these bite-sized frozen cubes not only keep your drinks cool without diluting them but also add a burst of fruity goodness. Garnish with fresh mint leaves for a touch of elegance and aroma. Whether you're jazzing up plain water, enhancing sparkling sodas, or blending them into smoothies, these watermelon ice cubes are as versatile as they are delightful. Easy to make and utterly delicious, they’re destined to be your new favorite kitchen hack for warm-weather refreshment.
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Recipe Information
Ingredients
- 1 large (approx. 7-8 lbs) Watermelon
- 2 tablespoons Lime juice (optional)
- 6 leaves Mint leaves (optional, for garnish)
Instructions
1. Cut the watermelon into halves and then into quarters. Carefully slice away the rind, leaving only the juicy red flesh.
2. Dice the watermelon into small 1-inch cubes.
3. If desired, drizzle the diced watermelon with lime juice for a tangy flavor boost and lightly toss to coat.
4. Arrange the watermelon cubes in a single layer on a parchment-lined baking sheet. Make sure the cubes do not touch to prevent sticking.
5. Transfer the baking sheet to the freezer and freeze for 2-4 hours, or until the watermelon cubes are completely solid.
6. Once frozen, transfer the watermelon cubes into an airtight freezer-safe bag or container for storage.
7. When ready to use, add the frozen watermelon cubes to water, sparkling water, cocktails, or smoothies. Garnish with fresh mint leaves if desired.
Nutrition Facts
Calories |
970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 243.0 g | 88% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 196.9 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 3596 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
