Watermelon Berry Sorbet
Cool off with a refreshing and vibrant homemade Watermelon Berry Sorbet, a delightful frozen treat bursting with the flavors of juicy watermelon and mixed berries. This easy-to-make recipe combines fresh fruit, a hint of honey or agave syrup, and zesty lime juice for a naturally sweet and tangy dessert that’s perfect for summer. With only 15 minutes of prep time and no cooking required, it’s the ultimate no-fuss, healthy indulgence. The sorbet pairs beautifully with a garnish of fresh mint, adding an extra layer of brightness to every scoop. Vegan-friendly and made with simple, wholesome ingredients, this recipe is a crowd-pleaser for all ages. Whether you're hosting a backyard barbecue or seeking a guilt-free midday treat, Watermelon Berry Sorbet is your go-to for a refreshingly sweet escape.
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Recipe Information
Ingredients
- 4 cups Watermelon
- 1 cup Mixed berries (strawberries, raspberries, or blueberries)
- 2 tablespoons Honey or agave syrup
- 2 tablespoons Fresh lime juice
- 1 cup Water
- 5 leaves Mint leaves (optional, for garnish)
Instructions
Cut the watermelon into small cubes and remove any seeds. Measure out 4 cups of cubed watermelon and set aside.
Add the cubed watermelon, mixed berries, honey (or agave syrup), lime juice, and water to a blender.
Blend the mixture on high speed until smooth. This should take about 1-2 minutes. Stop to scrape down the sides of the blender if necessary.
Optional: Strain the mixture through a fine-mesh sieve into a large bowl to remove any seeds or pulp. This step is recommended for a smoother sorbet.
Pour the blended mixture into a shallow, freezer-safe container. Cover it tightly with a lid or plastic wrap.
Freeze the mixture for 3-4 hours. Every 30 minutes, remove the container from the freezer and stir the sorbet with a fork to break up any ice crystals. Repeat this process until fully frozen and the texture is smooth and scoopable.
Once the sorbet is fully frozen, scoop it into serving bowls or glasses.
Garnish with fresh mint leaves if desired and serve immediately.
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 104.3 g | 38% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 87.0 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
