Watermelon Soda
Quench your thirst with this crisp and revitalizing Watermelon Soda, a delightful blend of fresh, juicy watermelon, zesty lime juice, and bubbly sparkling water. This easy-to-make, no-cook recipe combines natural sweetness with a hint of sugar, creating a perfectly balanced homemade soda that’s ready in just 10 minutes. Strain the watermelon puree for a smooth texture and serve over ice for a refreshing summer drink. Garnish with fresh mint for an extra pop of flavor and a touch of elegance. Ideal for warm-weather gatherings, picnics, or simply treating yourself, this fizzy watermelon soda is a hydrating and flavorful alternative to store-bought sodas.
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Recipe Information
Ingredients
- 4 cups Watermelon (seedless, cubed)
- 2 tablespoons Sugar
- 2 tablespoons Fresh lime juice
- 2 cups Sparkling water
- 1 cup Ice cubes
- 4 sprigs Mint leaves (optional, for garnish)
Instructions
In a blender, combine the watermelon cubes, sugar, and fresh lime juice.
Blend the mixture on high until smooth and fully pureed.
Strain the puree through a fine mesh strainer into a large bowl or jug to remove any pulp. Use a spoon to press down and extract as much juice as possible.
Divide the strained watermelon juice evenly into 4 serving glasses filled halfway with ice cubes.
Top each glass with sparkling water until fully filled. Stir gently to mix.
Garnish each glass with a sprig of mint, if desired.
Serve immediately and enjoy the refreshing watermelon soda!
Nutrition Facts
Calories |
295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 74.4 g | 27% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 63.3 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
