Watermelon and Lime Granita
Cool off with this refreshing and vibrant Watermelon and Lime Granita, a delightfully icy dessert that’s perfect for summer! Made with juicy seedless watermelon, freshly squeezed lime juice, and a touch of zesty lime zest, this granita strikes the perfect balance of sweet and tangy flavors. The process is simple yet satisfying: blend, freeze, and scrape to create delicate icy crystals that melt in your mouth. With just five ingredients and no cooking time required beyond a quick homemade simple syrup, this recipe is as easy as it is delicious. Serve it in chilled glasses for an elegant touch, and garnish with a sprinkle of lime zest or a wedge of watermelon to impress your guests. Whether you’re hosting a backyard barbecue or craving a light treat, this watermelon granita is your go-to summer dessert!
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Recipe Information
Ingredients
- 4 cups (diced) Seedless watermelon
- 0.25 cups Granulated sugar
- 3 tablespoons Fresh lime juice
- 1 teaspoon Lime zest (optional)
- 0.25 cups Water
Instructions
In a small saucepan, combine the granulated sugar and water. Heat over medium-low heat, stirring occasionally, until the sugar completely dissolves. Remove from heat and let the simple syrup cool to room temperature.
In a blender, add the diced watermelon and blend until smooth. If desired, strain the watermelon puree through a fine-mesh sieve to remove any pulp for a smoother texture.
In a large mixing bowl, combine the watermelon puree, cooled simple syrup, fresh lime juice, and lime zest (if using). Stir well to incorporate all the ingredients.
Pour the mixture into a large, shallow dish or baking pan. Place the dish in the freezer and let it freeze for 1 hour.
After 1 hour, use a fork to scrape the frozen edges of the mixture into the center. Repeat this process every 30 minutes for 3-4 hours, or until the granita is fully frozen and has a flaky, icy texture.
Once ready, fluff the granita with a fork to create light, icy crystals. Serve immediately in chilled bowls or glasses, garnished with additional lime zest or a small watermelon wedge if desired.
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 99.9 g | 36% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 88.4 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
