Raspberry Watermelon Sorbet
Cool down with the vibrant, fruity flavors of Raspberry Watermelon Sorbet—an easy, homemade frozen dessert that's as refreshing as it is gorgeous. This recipe blends juicy seedless watermelon and tangy raspberries with a hint of lime juice for a perfectly balanced sweetness, while minimal added sugar keeps it light and fresh. With no cooking required and just 20 minutes of prep time before freezing, this sorbet is a fuss-free treat perfect for summer afternoons or elegant dinner parties. Strained to silky perfection and garnished with fresh mint for a pop of color, this naturally gluten-free and vegan dessert is as visually stunning as it is delicious. Whether you're looking for a healthy frozen dessert or a unique way to serve fresh fruit, Raspberry Watermelon Sorbet is a sweet, icy delight you’ll return to time and time again.
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Recipe Information
Ingredients
- 4 cups, cubed Seedless watermelon
- 1 cup Fresh or frozen raspberries
- 0.5 cup Granulated sugar
- 2 tablespoons Lime juice
- 0.25 cup Water
- 1 handful Mint leaves (optional, for garnish)
Instructions
Prepare the watermelon by removing the rind and cutting it into small cubes. Measure out 4 cups of watermelon cubes.
In a blender or food processor, combine the watermelon cubes, raspberries, granulated sugar, lime juice, and water.
Blend the mixture on high speed until smooth and no chunks remain.
Pour the blended mixture through a fine-mesh sieve into a large bowl, pressing the liquid through with a spatula or spoon to remove the seeds. Discard the solids left behind in the sieve.
Transfer the strained mixture to an airtight, freezer-safe container.
Place the container in the freezer and let it chill for 4-6 hours, stirring every hour with a fork to break up large ice crystals and ensure a smooth texture.
Once the sorbet is fully frozen, scoop into bowls or cones and serve immediately, garnished with fresh mint leaves if desired.
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 181.1 g | 66% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 149.0 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1155 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
