Wasabi Mayonnaise for Crab Fish or Clam Cakes
Add a bold and zesty twist to your seafood dishes with this quick and creamy Wasabi Mayonnaise, specially crafted to elevate crab, fish, or clam cakes. Combining the smooth richness of mayonnaise with the unmistakable heat of wasabi paste, this recipe delivers a balanced blend of umami from soy sauce, brightness from lemon juice, and a subtle sweetness from honey. A touch of garlic powder and freshly cracked black pepper rounds out the flavor profile, making it an irresistible dipping sauce or condiment for seafood lovers. Ready in just 5 minutes with no cooking required, this versatile and vibrant wasabi mayo is a must-try for your next seafood feast. Refrigerate briefly before serving to let the flavors blend beautifully. Perfect for crab cake fans or sushi-inspired snacks!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 tablespoon Wasabi paste
- 1 teaspoon Lemon juice
- 1 teaspoon Soy sauce
- 1 teaspoon Honey
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and wasabi paste.
Add lemon juice, soy sauce, and honey to the bowl, stirring until the mixture is smooth and well-integrated.
Sprinkle in the garlic powder, salt, and ground black pepper. Stir again to distribute the seasonings evenly.
Taste the mixture and adjust the seasoning or wasabi paste to your preference, depending on how spicy you desire the mayonnaise to be.
Transfer the wasabi mayonnaise to a serving dish or small jar and refrigerate for at least 15 minutes to let the flavors meld together.
Serve chilled alongside crab, fish, or clam cakes, or use as a dip or spread for other seafood dishes.
Nutrition Facts
Calories |
1804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.4 g | 224% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1888 mg | 82% | |
| Total Carbohydrate | 62.4 g | 23% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 8.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
