Wasabi Aioli
Add a bold kick to your dipping sauces and spreads with this creamy and zesty Wasabi Aioli! This quick and simple recipe combines rich mayonnaise, fiery wasabi paste, and a hint of fresh garlic for an irresistible burst of flavor. Balanced with a touch of fresh lemon juice and silky olive oil, this smooth and tangy condiment is as versatile as it is flavorful. Ready in just 10 minutes, Wasabi Aioli is the perfect complement to sushi, grilled seafood, crispy fries, or even roasted veggies. With its harmonious blend of heat and tang, it’s guaranteed to elevate any dish—and it couldn’t be easier to make! Don't forget to let it chill to bring out the best in every ingredient.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 teaspoons Wasabi paste
- 1 clove Garlic
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Peel and finely mince the garlic clove, or use a garlic press to crush it into a fine paste.
In a medium mixing bowl, combine the mayonnaise, wasabi paste, minced garlic, fresh lemon juice, and olive oil.
Using a whisk or a spoon, stir the ingredients together until fully combined and smooth.
Season the mixture with salt and black pepper to taste, and stir again to incorporate.
Taste the aioli and adjust the flavor if necessary by adding a little more wasabi paste for heat or lemon juice for tanginess.
Transfer the wasabi aioli to a serving dish or airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
Nutrition Facts
Calories |
1892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.8 g | 241% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1502 mg | 65% | |
| Total Carbohydrate | 54.2 g | 20% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.8 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
