Wasabi Mashed Potatoes
Elevate your side dish game with these creamy and flavorful Wasabi Mashed Potatoes! Perfectly fluffy Russet potatoes are blended with butter, heavy cream, and a bold kick of wasabi paste to create a unique twist on a classic favorite. This recipe balances the heat of wasabi with the rich, velvety texture of mashed potatoes, making it an irresistible companion to roasted meats, grilled seafood, or even Asian-inspired main courses. Ready in just 35 minutes, this dish is as easy to make as it is impressive, and the optional garnish of fresh chives adds a pop of color and freshness. Whether you're looking to wow guests or spice up a weeknight dinner, these luxurious Wasabi Mashed Potatoes are guaranteed to leave an unforgettable impression.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 2 teaspoons Wasabi paste
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel the potatoes and cut them into even-sized chunks, roughly 2 inches wide. This ensures even cooking.
Place the potato chunks into a large pot and cover with cold water by at least 1 inch. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, heat the heavy cream and butter in a small saucepan over low heat until the butter is melted and the mixture is warm. Do not let it boil. Stir in the wasabi paste until fully combined.
Once the potatoes are done cooking, drain them thoroughly and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
Mash the potatoes using a potato masher, ricer, or hand mixer until smooth and fluffy.
Gradually mix in the warm cream, butter, and wasabi mixture, adjusting the level of wasabi to taste if desired. Season with the remaining salt and ground black pepper.
Transfer the wasabi mashed potatoes to a serving dish and garnish with chopped chives if using. Serve immediately for the best texture and flavor.
Nutrition Facts
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.2 g | 114% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 4076 mg | 177% | |
| Total Carbohydrate | 205.1 g | 75% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 11.9 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5135 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
