Warm Tomato Taco Dip
Indulge in the irresistible flavors of this Warm Tomato Taco Dip—a crowd-pleasing appetizer that's perfect for game nights, parties, or any fiesta-inspired gathering. This creamy, savory dip combines tender ground beef seasoned with zesty taco spices, tangy canned tomatoes, and a luscious blend of cream cheese, sour cream, and melty cheddar for a rich and satisfying bite. Topped with fresh green onions and optional cilantro, it's a vibrant dish that's as visually appealing as it is delicious. Ready in just 25 minutes, this easy skillet recipe pairs perfectly with crunchy tortilla chips for a sharable snack that will have everyone coming back for more. Whether you're hosting a gathering or craving a warm, hearty dip, this recipe delivers big on flavor and convenience.
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Recipe Information
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 0.5 pound ground beef
- 2 tablespoons taco seasoning
- 1 cup diced tomatoes (canned, with juice)
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 2 stalks green onion, chopped
- 2 tablespoons cilantro, chopped (optional)
- 1 bag tortilla chips
Instructions
Heat a large skillet over medium heat and add the olive oil.
Sauté the diced onion until softened and translucent, about 3-4 minutes.
Add the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet and cook until fully browned, breaking it apart with a spoon as it cooks.
Stir in the taco seasoning and mix until the beef is evenly coated.
Pour in the diced tomatoes with their juice, stirring to combine. Let the mixture simmer for 2-3 minutes until slightly thickened.
Lower the heat to medium-low and stir in the softened cream cheese until melted and smooth.
Add the shredded cheddar cheese and sour cream, stirring until the mixture is creamy and well combined.
Transfer the dip to a serving dish and garnish with chopped green onions and cilantro (if using).
Serve the dip warm with tortilla chips on the side for dipping.
Nutrition Facts
Calories |
2930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.5 g | 283% | |
| Saturated Fat | 90.3 g | 451% | |
| Polyunsaturated Fat | 34.1 g | ||
| Cholesterol | 455 mg | 152% | |
| Sodium | 5626 mg | 245% | |
| Total Carbohydrate | 166.0 g | 60% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 25.3 g | ||
| Protein | 94.4 g | 189% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1466 mg | 113% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1664 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
