Mexican Meltdown
Dive into the ultimate fiesta of flavors with the "Mexican Meltdown," a sizzling, layered Tex-Mex casserole that's perfect for sharing! Featuring savory ground beef infused with taco seasoning, hearty black beans, sweet bursts of corn, and zesty diced tomatoes with green chilies, this dish effortlessly combines bold and comforting tastes. Layered between crispy tortilla chips and topped with a gooey blanket of melted Mexican cheese blend, this oven-baked sensation is garnished with creamy avocado, tangy sour cream, fresh cilantro, and optional jalapeño slices for a customizable kick. Quick to prep and ready in just 40 minutes, this crowd-pleasing recipe is a go-to for busy weeknights or game-day gatherings. Bring the flavors of Mexico to your table today!
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Recipe Information
Ingredients
- 500 grams ground beef
- 1 medium, diced yellow onion
- 1 large, diced red bell pepper
- 3 cloves, minced garlic
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 400 grams (drained and rinsed) canned black beans
- 300 grams (drained) canned corn
- 400 grams (1 can) diced tomatoes with green chilies
- 150 grams tortilla chips
- 200 grams shredded Mexican cheese blend
- 150 grams sour cream
- 1 large (sliced for topping) avocado
- 0.5 bunch (chopped for garnish) fresh cilantro
- 1 small (sliced for topping, optional) jalapeño
Instructions
Heat a large skillet over medium heat and add olive oil.
Add the diced onion and bell pepper to the skillet. Sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes. Drain excess fat if needed.
Stir in the taco seasoning and mix well to coat the beef.
Add the black beans, corn, and diced tomatoes with green chilies to the skillet. Stir to combine and let simmer for 5 minutes, allowing the flavors to meld together. Remove from heat.
Preheat your oven to 180°C (350°F).
In a large, oven-safe baking dish, layer half of the tortilla chips evenly on the bottom.
Spoon half of the beef mixture over the tortilla chips. Sprinkle half of the shredded cheese evenly over the top.
Repeat the layers with the remaining tortilla chips, beef mixture, and cheese.
Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbling.
Remove the dish from the oven and let it cool slightly for 5 minutes.
Top with dollops of sour cream, sliced avocado, fresh cilantro, and jalapeño slices (if using).
Serve immediately and enjoy your Mexican Meltdown!
Nutrition Facts
Calories |
6416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 68803 mg | 2991% | |
| Total Carbohydrate | 1416.6 g | 515% | |
| Dietary Fiber | 472.2 g | 1686% | |
| Total Sugars | 916.6 g | ||
| Protein | 250.0 g | 500% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4916 mg | 378% | |
| Iron | 111.1 mg | 617% | |
| Potassium | 50748 mg | 1080% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
