Warm Sweet Onion Spread
Elevate your appetizer game with this irresistibly creamy and flavorful Warm Sweet Onion Spread, a crowd-pleaser perfect for any gathering or cozy night in. Featuring caramelized sweet onions sautéed to golden perfection with a touch of sugar, this baked dip is rich with softened cream cheese, tangy Gruyere, and nutty Parmesan for an indulgent blend of flavors. A hint of fresh thyme adds a subtle herby note, while a golden-bubbled crust tops it off for the ultimate gooey, cheesy delight. Simple to prepare and oven-baked to perfection in just under an hour, this warm onion dip pairs beautifully with crackers, toasted baguette slices, or crisp veggies, making it a versatile addition to your party platter or comfort food repertoire. Perfect as a fall or holiday appetizer, this spread is your go-to for gatherings where you want to wow with minimal effort. Keywords: warm sweet onion spread, caramelized onion dip, baked onion dip, cheese onion spread, easy appetizer recipes.
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Recipe Information
Ingredients
- 2 large (about 2 cups diced) sweet onions
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 8 ounces (softened) cream cheese
- 0.5 cup mayonnaise
- 1 cup shredded Gruyere cheese
- 0.5 cup shredded Parmesan cheese
- 1 teaspoon granulated sugar
- 1 teaspoon fresh thyme leaves
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat your oven to 375°F (190°C).
Peel and finely dice the sweet onions to yield about 2 cups.
In a large skillet, heat the butter and olive oil over medium heat until melted.
Add the diced onions to the skillet and sprinkle with the granulated sugar, salt, and pepper. Stir occasionally and cook for about 20-25 minutes, or until the onions are golden brown and caramelized.
Once the onions are caramelized, remove the skillet from heat and let the onions cool slightly.
In a large mixing bowl, combine the softened cream cheese, mayonnaise, shredded Gruyere cheese, shredded Parmesan cheese, and fresh thyme leaves.
Fold in the caramelized onions into the cheese mixture until evenly combined.
Transfer the mixture to a small baking dish or oven-proof serving dish, spreading it out in an even layer.
Bake in the preheated oven for 15-20 minutes, or until the spread is bubbling and lightly golden on top.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm with crackers, toasted baguette slices, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.1 g | 322% | |
| Saturated Fat | 98.0 g | 490% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 3093 mg | 134% | |
| Total Carbohydrate | 115.8 g | 42% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 53.1 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1935 mg | 149% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1563 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
