Cheese Spread with Brandied Cranberries
Elevate your appetizer game with this indulgent Cheese Spread with Brandied Cranberries—an irresistible blend of tangy, creamy, and sweet flavors that's perfect for any gathering. This show-stopping recipe features a rich base of cream cheese and goat cheese whipped to silky perfection, accented with a touch of honey, aromatic rosemary, and the satisfying crunch of toasted pecans. The topping of brandy-soaked cranberries adds a luscious burst of sweetness and festive charm, making it an ideal cheese spread for holidays or special occasions. Easy to prepare in just 20 minutes, this versatile spread pairs beautifully with crisp baguette slices or your favorite crackers. Whether you're hosting a dinner party or enjoying a cozy night in, this recipe is a delicious way to impress your guests with minimal effort.
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Recipe Information
Ingredients
- 1 cup Dried cranberries
- 0.25 cup Brandy
- 8 ounces Cream cheese, softened
- 4 ounces Goat cheese, softened
- 2 tablespoons Honey
- 0.25 teaspoon Salt
- 1 teaspoon Fresh rosemary, finely chopped
- 0.25 cup Pecans, toasted and chopped
- 1 package Baguette slices or crackers
Instructions
Place the dried cranberries in a small bowl and pour the brandy over them. Allow them to soak for at least 15 minutes, stirring occasionally to ensure even hydration.
In a medium mixing bowl, combine the softened cream cheese, goat cheese, honey, and salt. Mix with a hand mixer or spatula until smooth and well incorporated.
Fold in the finely chopped rosemary and toasted pecans into the cheese mixture using a spatula.
Transfer the cheese mixture to a serving dish and smooth the top with a spatula.
In a small saucepan, gently heat the soaked cranberries and any remaining brandy over medium-low heat for about 3-5 minutes, or until the brandy has mostly evaporated and the cranberries are plump and glossy. Remove from heat and let cool for 5 minutes.
Spoon the prepared cranberries over the cheese spread, spreading them evenly over the surface.
Garnish with additional rosemary or chopped pecans, if desired.
Serve the cheese spread immediately with baguette slices or crackers, or refrigerate for up to 2 days. Bring to room temperature before serving for the best texture and flavor.
Nutrition Facts
Calories |
2104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 66.0 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 2056 mg | 89% | |
| Total Carbohydrate | 173.9 g | 63% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 138.7 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 432 mg | 33% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
