Warm Onion Spread
Rich, creamy, and irresistibly savory, this Warm Onion Spread is the ultimate crowd-pleasing appetizer for any gathering or cozy night in. Featuring perfectly caramelized yellow onions that deliver a sweet, deep flavor, this spread is blended with tangy sour cream, velvety cream cheese, and a touch of mayonnaise for a luscious texture. The addition of shredded Gruyère cheese and fresh thyme adds a gourmet touch, while garlic powder and black pepper round out the flavor profile. Baked until bubbling and golden, this warm, cheesy dip pairs beautifully with crispy crackers, toasted baguette slices, or fresh veggies. Perfect for game days, dinner parties, or holiday celebrations, this easy-to-make recipe strikes the perfect balance between comfort food and sophistication. With just 15 minutes of prep time and a rich blend of ingredients, it's guaranteed to be the star of your appetizer spread!
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 3 medium Yellow onions
- 1 teaspoon Salt
- 0.5 teaspoons Granulated sugar
- 8 ounces Cream cheese
- 0.5 cups Mayonnaise
- 0.5 cups Sour cream
- 1 cups Shredded Gruyère cheese
- 0.5 teaspoons Garlic powder
- 1 teaspoon Fresh thyme leaves
- 0.25 teaspoons Black pepper
Instructions
Peel and thinly slice the yellow onions.
In a large skillet, melt the butter over medium heat.
Add the sliced onions and sprinkle with salt and sugar. This helps draw out moisture and enhances caramelization.
Cook the onions, stirring occasionally, for 25–30 minutes until they are deeply golden and caramelized. Lower the heat if they begin to brown too quickly.
In a medium mixing bowl, combine the cream cheese, mayonnaise, sour cream, shredded Gruyère cheese, garlic powder, thyme leaves, and black pepper.
Once the onions have caramelized, remove the skillet from the heat and let them cool slightly.
Chop the caramelized onions roughly into smaller pieces and add them to the cheese mixture. Stir until well combined.
Preheat your oven to 375°F (190°C).
Transfer the mixture to an oven-safe baking dish and spread it evenly.
Bake in the preheated oven for 15–20 minutes, or until the top is bubbling and lightly golden.
Remove the dish from the oven and let it cool slightly before serving.
Serve warm with crackers, toasted baguette slices, or fresh vegetable sticks.
Nutrition Facts
Calories |
2682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.6 g | 316% | |
| Saturated Fat | 105.9 g | 530% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 4384 mg | 191% | |
| Total Carbohydrate | 78.6 g | 29% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 32.6 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1455 mg | 112% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
