Hot Onion Dip
Indulge in the rich, comforting flavors of this irresistible Hot Onion Dip, the ultimate crowd-pleaser for game days, parties, or cozy gatherings. This creamy, cheesy dip takes caramelized yellow onions—cooked to golden perfection in buttery richness—and folds them into a luxurious blend of cream cheese, sour cream, and mayonnaise. Accented with melty mozzarella, nutty Parmesan, and a touch of garlic powder, this oven-baked dip emerges bubbling and golden brown, ready to be devoured. Serve it warm with crunchy crackers, toasted baguette slices, or crisp veggies for dipping and watch it disappear in minutes. Perfect for entertaining or elevating your snack game, this hot onion dip is your go-to recipe for comforting flavor with minimal effort!
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Recipe Information
Ingredients
- 2 large Yellow onions
- 2 tablespoons Butter
- 8 ounces Cream cheese
- 1 cup Sour cream
- 1 cup Mayonnaise
- 1 cup Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C).
Peel and thinly slice the yellow onions.
In a large skillet over medium heat, melt the butter and add the sliced onions.
Cook the onions for 15-20 minutes, stirring occasionally, until they are golden brown and caramelized. Set aside to cool slightly.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
Stir in the shredded mozzarella, Parmesan cheese, salt, black pepper, and garlic powder.
Gently fold in the caramelized onions until fully incorporated.
Transfer the mixture to a greased or non-stick 1-quart baking dish.
Bake in the preheated oven for 25-30 minutes, or until the top is bubbly and golden brown.
Remove from the oven and let it cool slightly before serving.
Serve warm with crackers, toasted baguette slices, or fresh vegetables for dipping.
Nutrition Facts
Calories |
3997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 368.1 g | 472% | |
| Saturated Fat | 135.1 g | 676% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 806 mg | 268% | |
| Sodium | 4881 mg | 212% | |
| Total Carbohydrate | 108.8 g | 40% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 36.9 g | ||
| Protein | 85.7 g | 171% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2287 mg | 176% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
