Warm Lobster Rolls
Indulge in the ultimate coastal comfort food with these Warm Lobster Rolls, a luxurious blend of tender lobster meat bathed in a garlic-infused buttery sauce with a hint of fresh lemon juice and a sprinkle of chives. Perfect for a quick yet elegant meal, this recipe comes together in just 25 minutes, making it an ideal option for weeknight dinners or special occasions. The lobster is gently warmed to retain its delicate texture, then generously piled into golden, toasted split-top buns for a rich and satisfying bite. Whether served with crunchy chips, tangy coleslaw, or a crisp salad, these buttery lobster rolls are a decadent taste of seaside dining that’s sure to impress. Keywords: warm lobster rolls, buttery seafood recipes, quick lobster dinner, lobster roll recipe.
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Recipe Information
Ingredients
- 1 pound Lobster meat
- 6 tablespoons Unsalted butter
- 1 clove Garlic (finely minced)
- 1 tablespoon Lemon juice (freshly squeezed)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 2 tablespoons Chives (finely chopped)
- 4 Split-top hot dog buns
- 2 tablespoons Olive oil or additional butter (for toasting buns)
Instructions
Prepare the lobster meat by chopping it into bite-sized chunks. Set aside.
In a medium skillet over medium heat, melt 4 tablespoons of butter. Add the minced garlic and sauté until fragrant, about 30 seconds.
Stir in the lobster meat and cook gently for 2-3 minutes or until warmed through. Be careful not to overcook to maintain the lobster’s tender texture.
Add the remaining 2 tablespoons of butter, lemon juice, salt, and black pepper. Toss the lobster in the butter mixture until well coated. Turn off the heat and sprinkle the chopped chives over the lobster. Mix lightly and set aside.
In a separate skillet or griddle, heat the olive oil or additional butter over medium heat. Toast the sides of the split-top hot dog buns until golden brown, about 1-2 minutes per side.
Fill each toasted bun generously with the warm, buttery lobster mixture.
Serve immediately with a side of chips, coleslaw, or a simple salad. Enjoy your warm lobster rolls!
Nutrition Facts
Calories |
1815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 49.3 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 960 mg | 320% | |
| Sodium | 5796 mg | 252% | |
| Total Carbohydrate | 90.5 g | 33% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.4 g | ||
| Protein | 118.4 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 700 mg | 54% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1443 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
