Homemade Herbed Chevre Spread with Grilled Crostini
Elevate your appetizer game with this Homemade Herbed Chèvre Spread with Grilled Crostini, the perfect blend of creamy, tangy goat cheese and fresh, fragrant herbs. This easy-to-make spread combines chèvre with parsley, thyme, chives, zesty lemon, and a touch of garlic for an irresistible flavor profile that’s bright and savory. Paired with crisp, golden-brown crostini grilled to perfection and brushed with olive oil, this dish is a show-stopping starter for dinner parties or a delightful snack for everyday indulgence. Ready in just 25 minutes, this recipe is an effortless way to impress your guests with a gourmet touch. Serve it as a centerpiece, garnished with a sprinkle of sea salt for added flair, and watch it disappear in no time! Perfect for cheese lovers, this elegant appetizer is a must-try.
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Recipe Information
Ingredients
- 8 oz fresh chèvre (goat cheese)
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh parsley, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh chives, finely chopped
- 1 tsp lemon zest
- 1 clove garlic, minced
- 0.25 tsp kosher salt
- 0.25 tsp freshly ground black pepper
- 1 loaf baguette
- 3 tbsp olive oil (for brushing bread)
- 0.25 tsp sea salt (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the chèvre, olive oil, parsley, thyme, chives, lemon zest, minced garlic, kosher salt, and black pepper.
Use a rubber spatula to gently fold the ingredients together until well combined and smooth. Taste and adjust seasoning if necessary. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
Preheat a grill pan or outdoor grill to medium-high heat.
Slice the baguette into 1/2-inch thick slices on a diagonal for a larger surface area.
Brush each side of the baguette slices with olive oil and grill for 1-2 minutes per side, until golden brown and slightly charred. Remove from the grill and set aside.
If desired, sprinkle the grilled crostini lightly with sea salt while still warm.
Transfer the herbed chèvre spread to a serving bowl and place it on a platter. Arrange the grilled crostini around the bowl.
Serve immediately and enjoy as a flavorful appetizer or snack!
Nutrition Facts
Calories |
309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 507 mg | 22% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 0.5 g | ||
| Protein | 10.6 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
