Warm Cranberry Glazed Brie
Elevate your appetizer game with this Warm Cranberry Glazed Brie—an irresistible blend of creamy, melted brie topped with a sweet and tangy cranberry glaze. This stunning yet simple baked brie recipe comes together in just 25 minutes, making it perfect for holiday gatherings or cozy nights in. The topping, a delightful mix of cranberry sauce, honey, and bright orange zest, is complemented by the crunch of walnuts and the fragrant touch of fresh rosemary. Serve this show-stopping dish with crackers or warm baguette slices, and watch it disappear in moments. Whether you're hosting a crowd or indulging in a decadent treat, this cranberry-glazed brie is guaranteed to impress.
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Recipe Information
Ingredients
- 1 8-ounce wheel of brie
- 0.5 cup cranberry sauce
- 2 tablespoons honey
- 1 teaspoon orange zest
- 2 tablespoons walnuts
- 1 teaspoon fresh rosemary
- 1 pack crackers or baguette slices
Instructions
Preheat oven to 375°F (190°C).
Place the wheel of brie on a parchment-lined baking sheet or in a small ovenproof dish.
In a small bowl, mix cranberry sauce, honey, and orange zest until well combined.
Spread the cranberry mixture evenly over the top of the brie.
Sprinkle chopped walnuts and fresh rosemary on top of the cranberry mixture.
Bake in the preheated oven for 12-15 minutes, or until the brie is soft and gooey.
Carefully transfer the warm brie to a serving plate using a spatula.
Serve immediately with crackers or baguette slices for dipping.
Nutrition Facts
Calories |
1466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 7.6 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 1765 mg | 77% | |
| Total Carbohydrate | 244.5 g | 89% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 88.4 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 154 mg | 12% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 404 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
