Warm Cranberry Brie
Indulge in the perfect holiday appetizer with this Warm Cranberry Brie recipe, a show-stopping combination of creamy baked brie, tart cranberry sauce, crunchy pecans, and aromatic fresh rosemary, all kissed with a drizzle of honey. This easy yet elegant dish comes together in just 25 minutes, making it an ideal choice for impromptu gatherings or festive feasts. Once baked to gooey perfection, this rich and flavorful brie is best served warm alongside crackers or slices of baguette, letting every bite feel like a decadent treat. Whether for Thanksgiving, Christmas, or any celebratory occasion, this irresistible baked brie with cranberries is sure to impress your guests and elevate your appetizer spread.
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Recipe Information
Ingredients
- 1 wheel (8 oz) round brie cheese
- 1 cup cranberry sauce
- 2 tablespoons chopped pecans
- 1 teaspoon fresh rosemary
- 1 tablespoon honey
- 1 package (optional) crackers or sliced baguette
Instructions
Preheat your oven to 375°F (190°C).
Place the round of brie on a small parchment-lined baking sheet or in an oven-safe serving dish.
Spread the cranberry sauce evenly over the top of the brie.
Sprinkle the chopped pecans and fresh rosemary over the cranberry sauce.
Drizzle the honey over the top of the cranberries and nuts.
Bake in the preheated oven for 12-15 minutes, or until the brie is warm and gooey.
Carefully remove from the oven and let it rest for 2-3 minutes.
Serve immediately with crackers or slices of baguette on the side.
Nutrition Facts
Calories |
352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 448 mg | 19% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 19.4 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 80 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
