Warm Chocolate Chunk Pizza Cookie
Indulge in the ultimate dessert experience with this Warm Chocolate Chunk Pizza Cookie, a heavenly marriage of gooey chocolate chip cookie and shareable pizza-style presentation. Perfectly soft in the center with golden, crispy edges, this skillet-baked cookie is loaded with luscious semi-sweet chocolate chunks that melt into every bite. Made with pantry staples like butter, brown sugar, and vanilla, this dessert comes together in just 15 minutes of prep time. Top it off with a sprinkle of flaky sea salt for a gourmet twist, and serve it warm for maximum decadence. Whether paired with a scoop of creamy vanilla ice cream or enjoyed straight from the skillet, this dessert is guaranteed to impress crowds at any occasion. Ideal for chocolate lovers, this recipe is the perfect choice for sweet, shareable moments.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 120 grams light brown sugar
- 1 piece large egg
- 2 teaspoons pure vanilla extract
- 190 grams all-purpose flour
- 0.75 teaspoons baking soda
- 0.5 teaspoons salt
- 200 grams semi-sweet chocolate chunks
- 0.5 teaspoons flaky sea salt (optional for topping)
Instructions
Preheat your oven to 175°C (350°F). Lightly grease a 10-inch ovenproof skillet or cake pan with non-stick spray or a thin layer of butter.
In a medium saucepan, melt the unsalted butter over low heat until it's fully liquified. Remove from heat and let it cool slightly.
In a mixing bowl, combine the melted butter, granulated sugar, and light brown sugar. Whisk until the mixture is smooth and creamy.
Add the egg and vanilla extract to the sugar mixture and whisk until well-combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients, stirring with a spatula or wooden spoon until just combined.
Fold in the semi-sweet chocolate chunks, reserving a few chunks to sprinkle on top before baking.
Spread the cookie dough evenly into the prepared skillet or pan. Press the reserved chocolate chunks into the surface of the dough.
Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the center is slightly soft. Be careful not to overbake; the cookie will continue to set as it cools.
Remove the skillet from the oven and let the cookie cool for 5 minutes. If desired, sprinkle with flaky sea salt for a finishing touch.
Serve warm, straight from the skillet, with spoons or slices. Pair with vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
3457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.4 g | 208% | |
| Saturated Fat | 95.1 g | 476% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 3327 mg | 145% | |
| Total Carbohydrate | 495.0 g | 180% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 320.8 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 225 mg | 17% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1273 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
