Gorgeousness in a Cookie
Indulge in the perfect balance of sweet, salty, and irresistibly gooey with *Gorgeousness in a Cookie*, a next-level chocolate chip cookie recipe guaranteed to wow your taste buds. Featuring a rich base of creamy unsalted butter, a duo of sugars for caramelized depth, and a touch of flaky sea salt to elevate every bite, these cookies are loaded with decadent dark chocolate chunks and crunchy toffee bits. The secret to their magic is slightly underbaking for a soft, chewy center that melts in your mouth. Ready in under 30 minutes, these bakery-style cookies are perfect for satisfying cravings, sharing with loved ones, or impressing at parties. With notes of caramel, chocolate, and a kiss of salt, these cookies redefine comfort baking at its finest.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 1 unit large egg
- 1 unit large egg yolk
- 2 teaspoons pure vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups dark chocolate chunks
- 0.75 cup toffee bits
- 0.5 teaspoon flaky sea salt (for topping)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy using a hand mixer or stand mixer on medium speed (about 2 minutes).
Add the egg, egg yolk, and vanilla extract to the bowl, and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Gently fold in the dark chocolate chunks and toffee bits until evenly distributed throughout the dough.
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies, one sheet at a time, in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers still look slightly underbaked.
Remove the cookies from the oven and immediately sprinkle a small pinch of flaky sea salt on top of each cookie.
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely (if you can wait that long!).
Serve warm or at room temperature and enjoy the gorgeousness of each bite!
Nutrition Facts
Calories |
275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 34.6 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 22.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
