Holy Crap These Are Amazing Cookies
Prepare to be blown away by the ultimate cookie recipe aptly named "Holy Crap These Are Amazing Cookies." These soft, chewy delights are packed with a heavenly mix of textures and flavors—featuring a buttery brown sugar base, rich semi-sweet chocolate chips, and decadent dark chocolate chunks. Finished with a sprinkle of flaky sea salt, they strike the perfect balance of sweet and salty for a truly unforgettable bite. With just 15 minutes of prep and 12 minutes of baking, these homemade cookies are quick, easy, and utterly irresistible. Ideal for parties, gifting, or your own indulgence, this recipe yields 24 bakery-style cookies that will have everyone asking for seconds. Perfect for chocolate chip cookie lovers searching for a next-level treat!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon fine sea salt
- 1 cup semi-sweet chocolate chips
- 1 cup dark chocolate chunks
- 0.25 teaspoon flaky sea salt (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and sea salt until evenly combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the chocolate chips and dark chocolate chunks with a spatula until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
If desired, sprinkle a tiny pinch of flaky sea salt on top of each cookie for a salty-sweet flavor boost.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked. The cookies will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately, or store in an airtight container at room temperature for up to 5 days. Enjoy the incredibleness!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 22.1 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 83 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
