Philly Cheesy Salsa Dip
Dive into creamy, cheesy bliss with this irresistible Philly Cheesy Salsa Dip, the ultimate crowd-pleaser for any party or game day gathering! Featuring a luscious blend of velvety cream cheese and your favorite jarred salsa, this dip is topped with a melted duo of sharp cheddar and Monterey Jack cheeses for a rich, gooey finish. Ready in just 15 minutes, this quick and easy appetizer is perfect for serving with crunchy tortilla chips or crisp, fresh veggies. Bonus: a sprinkle of fresh cilantro adds a pop of color and flavor (optional but highly recommended!). Whether you prefer it mild, medium, or spicy, this savory dip is a guaranteed hit that combines creamy textures with zesty, bold flavors.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Jarred salsa (mild, medium, or hot, based on preference)
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 2 tablespoons Chopped cilantro (optional, for garnish)
- 1 bag/assortment Tortilla chips or sliced veggies (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the softened cream cheese and salsa. Mix until smooth and evenly combined.
Transfer the cream cheese and salsa mixture into an oven-safe baking dish. Spread it evenly with a spatula.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top of the mixture.
Place the baking dish in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Carefully remove the baking dish from the oven and let it cool for 2-3 minutes.
Garnish with chopped cilantro, if desired.
Serve the dip warm with tortilla chips or sliced veggies for dipping. Enjoy!
Nutrition Facts
Calories |
2722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.5 g | 253% | |
| Saturated Fat | 97.1 g | 485% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 3580 mg | 156% | |
| Total Carbohydrate | 173.1 g | 63% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 18.1 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1996 mg | 154% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
