Philly Cheesy Salsa Dip

Nutriscore Rating: 52/100

Dive into creamy, cheesy bliss with this irresistible Philly Cheesy Salsa Dip, the ultimate crowd-pleaser for any party or game day gathering! Featuring a luscious blend of velvety cream cheese and your favorite jarred salsa, this dip is topped with a melted duo of sharp cheddar and Monterey Jack cheeses for a rich, gooey finish. Ready in just 15 minutes, this quick and easy appetizer is perfect for serving with crunchy tortilla chips or crisp, fresh veggies. Bonus: a sprinkle of fresh cilantro adds a pop of color and flavor (optional but highly recommended!). Whether you prefer it mild, medium, or spicy, this savory dip is a guaranteed hit that combines creamy textures with zesty, bold flavors.

Recipe Information

• Prep Time: 5 min
• Cook Time: 10 min
• Total Time: 15 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

6 items

• 8 oz Cream cheese
• 1 cup Jarred salsa (mild, medium, or hot, based on preference)
• 1 cup Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 2 tablespoons Chopped cilantro (optional, for garnish)
• 1 bag/assortment Tortilla chips or sliced veggies (for serving)

📝 Instructions

8 steps

1. Preheat your oven to 375°F (190°C).

2. In a medium-sized mixing bowl, combine the softened cream cheese and salsa. Mix until smooth and evenly combined.

3. Transfer the cream cheese and salsa mixture into an oven-safe baking dish. Spread it evenly with a spatula.

4. Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top of the mixture.

5. Place the baking dish in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

6. Carefully remove the baking dish from the oven and let it cool for 2-3 minutes.

7. Garnish with chopped cilantro, if desired.

8. Serve the dip warm with tortilla chips or sliced veggies for dipping. Enjoy!

Nutrition Facts

1 serving (105.5g)

Calories		310
% Daily Value*
Total Fat		23.3 g	30%
	Saturated Fat	11.9 g	60%
	Polyunsaturated Fat	0.0 g
Cholesterol		59 mg	20%
Sodium		422 mg	18%
Total Carbohydrate		17.1 g	6%
	Dietary Fiber	1.9 g	7%
	Total Sugars	2.3 g
Protein		10.5 g	21%
Vitamin D		0.1 mcg	0%
Calcium		246 mg	19%
Iron		0.6 mg	4%
Potassium		128 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1677 cal (65.6%%)

Protein: 336 cal (13.1%%)

Carbs: 545 cal (21.3%%)