Smoky Sweet Bacon Cheese Spread
Elevate your appetizer game with this irresistible Smoky Sweet Bacon Cheese Spread! Packed with crispy bacon, creamy cheeses, and a hint of sweetness from honey, this spread is a perfect marriage of smoky, savory, and sweet flavors. Smoked paprika and Worcestershire sauce bring a bold depth of flavor, while fresh green onions and parsley add a pop of freshness. Ready in just 25 minutes, this easy-to-make cheese spread is perfect for any occasion, from casual gatherings to elegant parties. Serve it with crackers or sliced baguette for a show-stopping snack that's sure to disappear in minutes. Ideal for game days, holiday spreads, or family get-togethers, this recipe is your go-to for a crowd-pleasing appetizer that delivers big on flavor!
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Recipe Information
Ingredients
- 8 slices Bacon
- 8 ounces Cream cheese
- 1.5 cups Sharp cheddar cheese
- 1 teaspoon Smoked paprika
- 1 tablespoon Honey
- 2 stalks Green onions
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 1 tablespoon Fresh parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 package Crackers or sliced baguette
Instructions
Begin by cooking the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease, then crumble the strips into small pieces and set aside.
In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, smoked paprika, honey, Worcestershire sauce, garlic powder, salt, and black pepper. Mix thoroughly until smooth and well combined.
Slice the green onions into thin rings, separating the white and green parts. Add the white parts of the onion to the cheese mixture, reserving the green parts for garnish.
Stir in the crumbled bacon, leaving a small portion aside for garnish, and mix everything together.
Transfer the cheese spread into a serving bowl and smooth the top with a spatula. Sprinkle the reserved bacon, green onion tops, and chopped fresh parsley over the top as a garnish.
Serve immediately with your favorite crackers or sliced baguette. If not serving right away, cover the cheese spread and refrigerate for up to 3 days. Let it come to room temperature for 15 minutes before serving.
Nutrition Facts
Calories |
2891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.3 g | 240% | |
| Saturated Fat | 93.8 g | 469% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 5147 mg | 224% | |
| Total Carbohydrate | 219.1 g | 80% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 35.3 g | ||
| Protein | 95.4 g | 191% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1562 mg | 120% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
