Warm Apple Raisin Crisp with Crumb Topping
Indulge in the comforting flavors of fall with this Warm Apple Raisin Crisp with Crumb Topping—an irresistible dessert that combines tender, spiced apples, sweet bursts of raisins, and a buttery, golden oat crumble. Perfectly seasoned with cinnamon and a hint of nutmeg, the apple mixture is brightened with a splash of lemon juice for a well-balanced sweetness. The crumb topping, made with brown sugar, rolled oats, and cold cubes of buttery goodness, bakes to perfection, delivering a delightful crunch. Ready in just about an hour, this easy yet impressive recipe is an ideal choice for cozy gatherings or weeknight treats. Serve it warm straight from the oven, and don’t forget a scoop of creamy vanilla ice cream for the ultimate indulgence!
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Recipe Information
Ingredients
- 6 pieces apples (medium, peeled, cored, and sliced)
- 0.5 cups raisins
- 2 tablespoons lemon juice
- 0.25 cups granulated sugar
- 1 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.75 cups all-purpose flour
- 0.5 cups rolled oats
- 0.5 cups brown sugar (packed)
- 0.5 cups unsalted butter (cold, cut into small cubes)
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch square or round baking dish with butter or non-stick cooking spray.
Place the sliced apples in a large mixing bowl. Add the raisins, lemon juice, granulated sugar, ground cinnamon, and ground nutmeg. Toss until the apples are evenly coated. Transfer the apple mixture into the prepared baking dish and spread it out evenly.
In another mixing bowl, combine the all-purpose flour, rolled oats, and brown sugar. Mix well.
Add the cold, cubed butter into the flour mixture. Using a pastry cutter, fork, or your fingers, work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumb topping evenly over the apple mixture in the baking dish, ensuring all the apples are covered.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Remove the crisp from the oven and allow it to cool for 5-10 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Facts
Calories |
2836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 136 mg | 6% | |
| Total Carbohydrate | 471.8 g | 172% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 325.9 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 374 mg | 29% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 2217 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
