Cran Apple Crisp
Indulge in the comforting flavors of fall with this irresistible Cran Apple Crisp, a delightful dessert that combines tart cranberries, sweet apples, and a golden oatmeal crumble topping. Perfectly spiced with cinnamon and nutmeg, this easy-to-make recipe delivers the ideal balance of sweet and tangy flavors, all baked to bubbly perfection in just under an hour. The crisp topping, made with rolled oats, brown sugar, and buttery crumbs, adds an irresistible crunch that pairs beautifully with the tender fruit filling. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a crowd-pleasing treat that's perfect for any gathering or cozy night in. A must-try dessert for the autumn season or any time you're craving a classic comfort food with a twist!
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Recipe Information
Ingredients
- 4 cups apples (peeled, cored, and sliced)
- 1.5 cups fresh or frozen cranberries
- 0.75 cups granulated sugar
- 2 tablespoons all-purpose flour (for filling)
- 1 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 1 cups rolled oats
- 0.75 cups brown sugar
- 0.5 cups all-purpose flour (for topping)
- 0.5 cups unsalted butter (cold, cut into small cubes)
- 0.25 teaspoons salt
- vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish or similar-sized dish and set aside.
In a large mixing bowl, combine the sliced apples, cranberries, granulated sugar, 2 tablespoons of flour, ground cinnamon, and ground nutmeg. Toss until the fruits are evenly coated.
Transfer the fruit mixture to the prepared baking dish, spreading it out into an even layer.
In a separate bowl, prepare the oatmeal topping. Mix the rolled oats, brown sugar, 1/2 cup of flour, and salt. Add the cold, cubed butter to the mixture and use your fingers or a pastry cutter to work the butter into the dry ingredients. The mixture should resemble coarse crumbs.
Evenly sprinkle the oat topping over the fruit mixture, making sure it covers the entire surface.
Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove the Cran Apple Crisp from the oven and let it cool for 10–15 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
3202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 66.7 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 709 mg | 31% | |
| Total Carbohydrate | 555.2 g | 202% | |
| Dietary Fiber | 45.8 g | 164% | |
| Total Sugars | 387.9 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 361 mg | 28% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1976 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
