Nutrition Facts for Warm and creamy swiss cheese dip with caraway

Warm and Creamy Swiss Cheese Dip with Caraway

Image of Warm and Creamy Swiss Cheese Dip with Caraway
Nutriscore Rating: 49/100

Indulge in the irresistible comfort of Warm and Creamy Swiss Cheese Dip with Caraway—a perfect appetizer that combines velvety richness with a hint of aromatic spice. This oven-baked dip features a luscious blend of shredded Swiss cheese, softened cream cheese, sour cream, and mayonnaise, accented by savory caraway seeds, garlic powder, and onion powder for a depth of flavor that’s truly unforgettable. Simple to prepare in just 30 minutes, this creamy creation bakes to golden perfection, offering a warm, bubbly texture that pairs perfectly with crusty bread, crisp crackers, or fresh vegetable sticks. Garnish with chopped parsley for a burst of color and freshness, and watch as this crowd-pleasing dish becomes the centerpiece of your next gathering. Perfect for parties, game days, or cozy nights in, this cheesy dip is a culinary delight that’s sure to impress!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 cups Swiss cheese, shredded
  • 8 ounces Cream cheese, softened
  • 1 cup Sour cream
  • 0.5 cup Mayonnaise
  • 1 teaspoon Caraway seeds
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 1 tablespoon Fresh parsley, chopped (optional, for garnish)
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • Bread slices, crackers, or vegetable sticks (for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 375°F (190°C).

2

In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth.

3

Gradually fold in the shredded Swiss cheese, caraway seeds, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.

4

Transfer the mixture to an oven-safe baking dish and smooth out the surface with a spatula.

5

Place the dish in the preheated oven and bake for 20 minutes, or until the dip is warm, bubbly, and slightly golden on top.

6

Carefully remove the dish from the oven and let it cool for 5 minutes.

7

Sprinkle chopped parsley on top for a fresh garnish, if desired.

8

Serve the dip warm with bread slices, crackers, or vegetable sticks of your choice.

Cooking Tip: Take your time with each step for the best results!
3024
cal
87.3g
protein
63.7g
carbs
284.1g
fat

Nutrition Facts

1 serving (813.3g)
Calories
3024
% Daily Value*
Total Fat 284.1 g 364%
Saturated Fat 126.3 g 632%
Polyunsaturated Fat 0.0 g
Cholesterol 684 mg 228%
Sodium 2830 mg 123%
Total Carbohydrate 63.7 g 23%
Dietary Fiber 1.5 g 5%
Total Sugars 23.5 g
Protein 87.3 g 175%
Vitamin D 1.2 mcg 6%
Calcium 2568 mg 198%
Iron 2.6 mg 14%
Potassium 486 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.1%%
11.0%%
80.9%%
Fat: 2556 cal (80.9%%)
Protein: 349 cal (11.0%%)
Carbs: 254 cal (8.1%%)