Delicious Cream of Reuben Soup
Indulge in the hearty, tangy flavors of a deli classic transformed into a comforting bowl of 'Delicious Cream of Reuben Soup.' This irresistible recipe combines tender shredded corned beef, creamy Swiss cheese, and briny sauerkraut, all enveloped in a velvety potato-based broth. A nod to the iconic sandwich, this soup is enriched with caraway seeds for that signature rye bread essence and finished with crispy, homemade rye croutons for an added crunch. Perfect for chilly evenings, this quick and easy soup, ready in just 45 minutes, delivers a rich depth of flavor that will satisfy your cravings. Packed with keywords like 'Reuben soup,' 'hearty soup recipes,' and 'classic deli flavors,' this recipe is a must-try for Reuben sandwich lovers looking for a creative twist!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic cloves, minced
- 0.25 cup All-purpose flour
- 4 cups Chicken or beef broth
- 1 large Russet potato, peeled and diced
- 1 cup Sauerkraut, drained and chopped
- 1 cup Cooked corned beef, shredded
- 1 cup Heavy cream
- 1 cup Swiss cheese, shredded
- 1 teaspoon Caraway seeds (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 slices Rye bread, toasted and cubed (for croutons)
Instructions
Melt the butter in a large pot over medium heat.
Add the diced onion and garlic, and sauté until the onion is translucent, about 5 minutes.
Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux. Cook for 1-2 minutes, or until the raw flour smell disappears.
Slowly whisk in the broth a little at a time, ensuring no lumps form in the mixture.
Add the diced potato and bring the soup to a simmer. Cook for about 12-15 minutes, or until the potato is tender.
Stir in the sauerkraut, corned beef, heavy cream, Swiss cheese, and caraway seeds (if using). Simmer for 5 minutes until everything is heated through and the cheese is melted.
Season the soup with salt and pepper to taste.
Ladle the soup into bowls and top with toasted rye bread croutons for a perfect finishing touch.
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 28.3 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 2237 mg | 97% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 3.4 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 314 mg | 24% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
