Walnut Quickies
Treat yourself to the irresistible charm of Walnut Quickies, a delightful cookie recipe that combines buttery richness and crispy edges with the earthy crunch of walnuts. Perfect for busy days, these cookies come together in just 15 minutes of prep time and bake to golden perfection in under 10 minutes, making them an ideal homemade treat when time is short. Made with a blend of brown and granulated sugar for a balanced sweetness, and enhanced by a touch of vanilla extract, each bite bursts with comforting flavors. The chopped walnuts add a satisfying texture and make these cookies a crowd-pleaser for nut lovers. Whether you’re hosting guests or craving a sweet afternoon snack, Walnut Quickies pair beautifully with coffee or tea, offering a warm, homemade indulgence in every bite.
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Recipe Information
Ingredients
- 115 grams butter
- 100 grams brown sugar
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 160 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 120 grams walnuts
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add the vanilla extract and egg, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Chop the walnuts into small pieces and fold them into the cookie dough.
Using a tablespoon or small scoop, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes or until the edges are golden brown and the centers look slightly set.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Walnut Quickies with a cup of coffee or tea!
Nutrition Facts
Calories |
2903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.1 g | 233% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 61.5 g | ||
| Cholesterol | 490 mg | 163% | |
| Sodium | 1965 mg | 85% | |
| Total Carbohydrate | 287.7 g | 105% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 151.8 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 273 mg | 21% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
