Coco Loco Banana Daiquiri Bread
Channel tropical vibes with this irresistible Coco Loco Banana Daiquiri Bread, a boozy and flavor-packed twist on classic banana bread! This recipe combines overripe bananas, creamy coconut milk, a splash of dark rum, and a hint of zesty lime juice to bring the essence of a banana daiquiri straight to your kitchen. Shredded coconut and lime zest add layers of texture and brightness, while chopped walnuts deliver a satisfying crunch. Perfectly moist and fragrant, this loaf bakes to perfection in just under an hour, making it an ideal treat for brunch, dessert, or a mid-afternoon indulgence. Serve it warm with a smear of butter or lightly toasted to elevate its delightful tropical flavors. Whether you're craving comfort food or a slice of sunshine, this banana bread is a must-bake masterpiece!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 3 medium ripe bananas
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup coconut milk
- 2 tablespoons dark rum
- 1 tablespoon fresh lime juice
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup shredded coconut
- 1 teaspoon lime zest
- 0.5 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, peel and mash the bananas until smooth. Set aside.
Melt the unsalted butter and allow it to cool slightly. Add the butter, granulated sugar, and brown sugar to the mashed bananas and mix until fully combined.
Whisk in the egg, vanilla extract, coconut milk, dark rum, and fresh lime juice until the batter is smooth and creamy.
In a separate bowl, sift together the all-purpose flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
Gently stir in the shredded coconut, lime zest, and chopped walnuts until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the bread as is, or toast lightly and pair with a dollop of butter for an extra indulgent treat!
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 234 mg | 10% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 33.3 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
