New Brunswick Chocolate Chip Cookies
Indulge in the warm, comforting flavors of New Brunswick Chocolate Chip Cookies, a delightful twist on the classic treat with a touch of pure maple syrup that adds a subtle, irresistible sweetness. These cookies strike the perfect balance between crisp edges and a soft, chewy center, studded with rich semi-sweet chocolate chips and optional crunchy walnuts for added texture. With just 15 minutes of prep time and a heavenly aroma filling your kitchen as they bake, these cookies are destined to be a family favorite. Perfect for sharing or savoring alongside a glass of milk or a steaming cup of tea, this recipe is a must-try for cookie lovers seeking a home-baked treat with a hint of maple-infused charm.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter (softened)
- 0.75 cup brown sugar (packed)
- 0.5 cup granulated sugar
- 2 tablespoons pure maple syrup
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Pour in the maple syrup and beat to combine, followed by the egg and vanilla extract. Mix until smooth and fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips and chopped walnuts (if using) with a spatula or wooden spoon.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in preheated oven for 8-10 minutes, or until the edges are lightly golden brown and the centers look slightly underbaked.
Remove the cookies from the oven and cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your New Brunswick Chocolate Chip Cookies with a glass of milk or a hot cup of tea!
Nutrition Facts
Calories |
168 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 13.2 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
