Spice Gem Cookies Old Time Recipe
Transport yourself to a bygone era with these irresistible Spice Gem Cookies, a cherished old-time recipe that blends nostalgia with timeless flavor. These soft and chewy treats are infused with the warm, aromatic notes of cinnamon, ginger, and nutmeg, balanced perfectly by the rich sweetness of molasses and brown sugar. The optional addition of chopped nuts and raisins provides a delightful crunch and chew, making these cookies the ultimate cozy indulgence. Perfect for a quick baking session, these cookies come together in just 15 minutes of prep time and are ready to enjoy in under 30 minutes. Whether paired with a steaming cup of coffee or a festive mug of mulled cider, these cookies bring comforting flavors to any occasion. Bake up a batch to fill your home with the nostalgic aroma of holiday spices and share these traditional favorites with loved ones!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground ginger
- 0.25 teaspoons Ground nutmeg
- 0.75 cups Unsalted butter, softened
- 1 cup Brown sugar, packed
- 0.25 cups Granulated sugar
- 1 unit Egg, large
- 0.25 cups Molasses
- 1 teaspoon Vanilla extract
- 0.5 cups Chopped nuts (optional, such as walnuts or pecans)
- 0.5 cups Raisins (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, and ground nutmeg. Set aside.
In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg, molasses, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Be careful not to overmix.
If using, fold in the chopped nuts and raisins for added texture and flavor.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week. Enjoy with a cup of tea or coffee!
Nutrition Facts
Calories |
171 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 15.2 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
