Walnut Coffee Cookies
Indulge in the perfect harmony of flavors with these Walnut Coffee Cookies, where rich, aromatic coffee meets the nutty crunch of chopped walnuts. Crafted with a blend of instant coffee granules, buttery brown sugar, and vanilla, these cookies deliver a warm, cozy flavor profile in every bite. With a delightfully soft center and lightly golden edges, they’re easy to make in under 30 minutes, making them ideal for your next coffee break or dessert spread. Whether served warm from the oven or enjoyed as a treat throughout the week, these cookies are sure to satisfy your sweet tooth and caffeine cravings in one delightful package. Perfect for coffee lovers and cookie enthusiasts alike!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Instant coffee granules
- 0.5 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 unit Large egg
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.75 cups Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a small bowl, dissolve the instant coffee granules in 1 tablespoon of warm water and set aside.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand or stand mixer until the mixture is light and fluffy (about 2 minutes).
Beat in the egg, vanilla extract, and the dissolved coffee mixture until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
Fold in the chopped walnuts until evenly distributed throughout the dough.
Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden but the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.0 g | 206% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1338 mg | 58% | |
| Total Carbohydrate | 348.9 g | 127% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 201.3 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 227 mg | 17% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1003 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
