Nutrition Facts for Walnut oil dressing
Blog Research API Download App

Walnut Oil Dressing

Image of Walnut Oil Dressing
Nutriscore Rating: 37/100

Elevate your salads and roasted vegetables with this rich and nutty Walnut Oil Dressing, a quick and versatile recipe that’s ready in just 5 minutes! Made with luxurious walnut oil, tangy red wine vinegar, Dijon mustard, and a touch of honey for sweetness, it strikes the perfect balance of flavors. A hint of garlic and freshly ground black pepper add depth, while an optional splash of water ensures a silky, pourable consistency. Ideal for drizzling over fresh greens or grilled dishes, this dressing not only enhances flavor but also brings a gourmet touch to your meals. Plus, it’s easy to make, store, and customize. Transform your everyday meals with this wholesome, homemade dressing!

🧬 Science-Backed Nutrition

Be Healthy Without Effort

Science-backed supplements for performance, wellness, and longevity.

pH Balance Support
Made in USA
Science-Backed
Shop Supplements →

Optimize your body chemistry naturally

nutriEffect Supplements

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 tablespoons Walnut oil
  • 2 tablespoons Red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Honey
  • 1 clove Garlic, finely minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper, freshly ground
  • 1 tablespoon Water (optional, to thin the dressing)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a small mixing bowl or a jar with a tight-fitting lid, combine the walnut oil, red wine vinegar, Dijon mustard, honey, and minced garlic.

2

Add the salt and freshly ground black pepper to the mixture.

3

Whisk the ingredients together until emulsified, or, if using a jar, secure the lid and shake vigorously until well combined.

4

Taste the dressing and adjust the seasoning with additional salt, pepper, or honey if needed.

5

If the dressing is too thick, stir in 1 tablespoon of water to thin it to your desired consistency.

6

Serve immediately drizzled over salads, roasted vegetables, or grilled dishes. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Shake well before use.

Cooking Tip: Take your time with each step for the best results!
135
cal
0.1g
protein
1.9g
carbs
14.2g
fat

Nutrition Facts

1 serving (30.6g)
Calories
135
% Daily Value*
Total Fat 14.2 g 18%
Saturated Fat 1.3 g 6%
Polyunsaturated Fat 8.9 g
Cholesterol 0 mg 0%
Sodium 515 mg 22%
Total Carbohydrate 1.9 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.4 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 3 mg 0%
Iron 0.1 mg 1%
Potassium 13 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.6%%
0.2%%
94.2%%
Fat: 513 cal (94.2%%)
Protein: 1 cal (0.2%%)
Carbs: 30 cal (5.6%%)