Fresh Tomato and Roasted Garlic Salad Dressing
Transform your salads with the vibrant, homemade flavors of this Fresh Tomato and Roasted Garlic Salad Dressing! Bursting with the sweetness of juicy, ripe tomatoes and the rich, caramelized depth of roasted garlic, this dressing is a delicious upgrade to any meal. Balanced with zesty red wine vinegar, a touch of honey, and Dijon mustard, it creates a creamy, tangy blend with a subtle freshness from basil. Simple to make with just 10 minutes of prep, this dressing is perfect for elevating leafy greens, drizzling over roasted vegetables, or even doubling as a savory dip. Wholesome, versatile, and refrigerator-friendly for up to five days, this recipe is your new go-to for adding effortless gourmet flair to any dish.
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Recipe Information
Ingredients
- 2 pieces Fresh tomatoes (medium-sized)
- 1 head Garlic
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 5 pieces Fresh basil leaves
- 1 tablespoon Water (optional, to thin the dressing)
Instructions
Preheat your oven to 400°F (200°C).
Slice off the top of the garlic head to expose the cloves, drizzle with 1 tablespoon of olive oil, and wrap it in aluminum foil. Roast the garlic in the preheated oven for 20 minutes or until the cloves are soft and caramelized.
While the garlic is roasting, roughly chop the tomatoes and transfer them to a blender or food processor.
Once the garlic is roasted and cool enough to handle, squeeze the softened cloves out of their skins and add them to the blender with the tomatoes.
Add the remaining olive oil, red wine vinegar, honey, Dijon mustard, salt, black pepper, and basil leaves to the blender.
Blend the mixture on high speed until smooth and creamy. If the dressing is too thick for your liking, add a tablespoon of water at a time until the desired consistency is achieved.
Taste and adjust seasoning if needed, adding more salt, pepper, or vinegar according to your preference.
Transfer the dressing to a jar or airtight container and refrigerate for up to 5 days.
Shake or stir before serving. Enjoy over your favorite salad or as a versatile dip!
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1324 mg | 58% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 13.0 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 968 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
