Celery and Cabbage Coleslaw
Crisp, refreshing, and bursting with flavor, this Celery and Cabbage Coleslaw is a modern twist on a classic side dish. Featuring a vibrant mix of crunchy green cabbage, delicate slices of celery, sweet grated carrot, and zesty red onion, this salad is as nutritious as it is delicious. The creamy dressing, a blend of tangy Greek yogurt, mayonnaise, apple cider vinegar, honey, and Dijon mustard, adds just the right balance of richness and zing. Ready in just 15 minutes, this no-cook recipe is perfect for busy weeknights, summer barbecues, or potlucks. Serve it chilled for the ultimate refreshing side that complements grilled meats, sandwiches, or your favorite picnic fare. Perfectly simple yet packed with bold flavors, this coleslaw is destined to become your go-to salad recipe.
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Recipe Information
Ingredients
- 4 cups, shredded Green cabbage
- 2 medium, thinly sliced Celery stalks
- 1 large, grated Carrot
- 0.5 small, thinly sliced Red onion
- 0.5 cups Mayonnaise
- 0.25 cups Plain Greek yogurt
- 1.5 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Start by preparing the vegetables. Shred the green cabbage using a sharp knife or a mandoline. Place it into a large mixing bowl.
Thinly slice the celery stalks and add them to the bowl with the cabbage.
Grate the carrot using a box grater, then add it to the bowl.
Thinly slice half of a small red onion and mix it in with the other vegetables.
In a separate medium-sized bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the vegetable mixture and toss everything together thoroughly to ensure even coating.
Taste the coleslaw and adjust the seasoning with additional salt or pepper, if needed.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a gentle toss and serve it chilled as a side dish.
Nutrition Facts
Calories |
1170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2058 mg | 89% | |
| Total Carbohydrate | 82.9 g | 30% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 40.4 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 394 mg | 30% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 2005 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
