Super Duper Yummy Coleslaw
Crisp, creamy, and bursting with vibrant flavors, this Super Duper Yummy Coleslaw is the ultimate side dish for any meal! Featuring a blend of shredded green and red cabbage paired with grated carrots, it brings a colorful crunch to your table. The tangy, lightly sweet dressing made with mayonnaise, Greek yogurt, apple cider vinegar, honey, and a hint of Dijon mustard elevates this classic recipe to a whole new level. A sprinkle of celery seeds and fresh parsley adds a delightful herby kick, while the quick 15-minute prep time makes it an effortless crowd-pleaser. Perfect for barbecues, picnics, or as a refreshing topping for sandwiches or tacos, this coleslaw is a must-try dish that gets even tastier after a chill in the fridge!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 cups (grated) Carrots
- 1 cup Mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Honey
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seeds
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped) Fresh parsley
Instructions
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, and grated carrots. Toss to mix evenly.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and black pepper until smooth.
Pour the dressing over the cabbage and carrot mixture. Toss thoroughly until the vegetables are evenly coated with the dressing.
Sprinkle the chopped parsley over the coleslaw, then gently toss again to distribute it evenly.
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour before serving to allow the flavors to meld together.
Stir the coleslaw once more before serving. Enjoy it as a side dish or as a topping for sandwiches or tacos!
Nutrition Facts
Calories |
2013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.0 g | 227% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 2301 mg | 100% | |
| Total Carbohydrate | 111.0 g | 40% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 42.3 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1286 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
