Walnut Choc Chips
Indulge in the irresistible combination of rich, nutty flavors and gooey bursts of chocolate with our Walnut Choc Chips recipe. Perfectly golden on the edges and soft in the center, these cookies are packed with semi-sweet chocolate chips and crunchy walnuts, delivering a delightful contrast of textures in every bite. Using a blend of granulated and brown sugars lends a hint of caramel-like sweetness, while pure vanilla extract enhances the overall flavor profile. These cookies are easy to prepare with just 15 minutes of prep time and bake up beautifully in under 12 minutes. Ideal for sharing at gatherings or enjoying as a treat alongside a warm cup of coffee, this recipe yields 24 scrumptious cookies that are sure to please any crowd. Whether you're looking for a quick dessert or a snack to satisfy your sweet cravings, Walnut Choc Chips are your new go-to recipe for cookie perfection!
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Recipe Information
Ingredients
- 200 grams Unsalted butter
- 150 grams Granulated sugar
- 150 grams Brown sugar
- 2 pieces Large eggs
- 2 teaspoons Pure vanilla extract
- 320 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 250 grams Semi-sweet chocolate chips
- 150 grams Chopped walnuts
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer.
Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
In a separate medium-sized bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Gently fold in the chocolate chips and chopped walnuts using a spatula.
Scoop out about 1.5 tablespoons of dough for each cookie and place them onto the lined baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the center is still soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
6095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 351.3 g | 450% | |
| Saturated Fat | 154.2 g | 771% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 815 mg | 272% | |
| Sodium | 2656 mg | 115% | |
| Total Carbohydrate | 730.9 g | 266% | |
| Dietary Fiber | 35.4 g | 126% | |
| Total Sugars | 434.6 g | ||
| Protein | 88.1 g | 176% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 367 mg | 28% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 1352 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
