Elite Bakery Cookies
Indulge in the ultimate homemade treat with Elite Bakery Cookies, a recipe that delivers bakery-quality results right from your kitchen. These luscious cookies feature a rich, buttery base with the perfect balance of sweetness from granulated and brown sugar. Each bite is studded with decadent semi-sweet chocolate chips, and you can elevate the flavor further by adding a hint of crunch with optional chopped walnuts or pecans. Ready in just 27 minutes, these cookies boast golden edges with irresistibly soft centers, making them the perfect companion to a glass of milk or a warm cup of coffee. Whether for special occasions, a lunchtime treat, or late-night cravings, Elite Bakery Cookies are a crowd-pleasing masterpiece you’ll want to bake again and again.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter (softened)
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 large Eggs
- 2 teaspoons Pure vanilla extract
- 2 cups Semi-sweet chocolate chips
- 0.5 cup Optional: Chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium mixing bowl, sift together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to beat the softened butter, granulated sugar, and brown sugar on medium speed until creamy and well-combined, about 3 minutes.
Add the eggs, one at a time, to the butter mixture, beating well after each addition. Then mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the semi-sweet chocolate chips and optional chopped nuts with a spatula until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underdone. Avoid overbaking for a soft center.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, serve your Elite Bakery Cookies with a glass of milk and enjoy!
Nutrition Facts
Calories |
6165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.2 g | 425% | |
| Saturated Fat | 184.7 g | 924% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2672 mg | 116% | |
| Total Carbohydrate | 790.0 g | 287% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 507.1 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 334 mg | 26% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 1000 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
