Chewy Chocolate Cinnamon Cookies
Transform your cookie game with these irresistibly chewy chocolate cinnamon cookies, a perfect fusion of rich cocoa, warm cinnamon, and indulgent chocolate chips. With a soft and tender texture that melts in your mouth, these cookies are rolled in a sparkling cinnamon-sugar coating for a touch of sweetness and spice in every bite. Quick to prepare with just 20 minutes of prep time, this easy recipe brings bold flavor with everyday ingredients like unsweetened cocoa powder, ground cinnamon, and pure vanilla extract. Perfect for holiday gatherings or everyday indulgence, these cookies pair beautifully with a glass of milk, a cup of coffee, or as the ultimate dessert after dinner. Bake up a batch of these crowd-pleasers and watch them disappear!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 0.5 cups unsweetened cocoa powder
- 1 teaspoons ground cinnamon
- 1 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups unsalted butter, softened
- 1 cups granulated sugar
- 0.5 cups brown sugar, packed
- 2 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1 cups semi-sweet chocolate chips
- 2 tablespoons cinnamon sugar (1 tablespoon sugar + 1 teaspoon ground cinnamon, mixed)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, cocoa powder, ground cinnamon, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the semi-sweet chocolate chips using a spatula or spoon.
Scoop tablespoons of dough and roll them into balls. Roll each dough ball in the cinnamon sugar mixture until fully coated.
Place the dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Calories |
4528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.3 g | 280% | |
| Saturated Fat | 132.3 g | 662% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 2048 mg | 89% | |
| Total Carbohydrate | 675.8 g | 246% | |
| Dietary Fiber | 61.7 g | 220% | |
| Total Sugars | 415.6 g | ||
| Protein | 70.5 g | 141% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 378 mg | 29% | |
| Iron | 36.1 mg | 201% | |
| Potassium | 2362 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
