Farm Cookies
Get ready to fall in love with the rustic charm of Farm Cookies—soft, chewy, and packed with the wholesome goodness of hearty oats, sweet dried cranberries or raisins, and crunchy walnuts or pecans. Perfectly seasoned with a hint of warm cinnamon, these homemade cookies strike the perfect balance between classic and comforting. Whether you opt to add the optional chocolate chips for a touch of indulgence or keep things simple, these one-bowl wonders are easy to make and bake in just 12 minutes. Perfect as a snack, dessert, or lunchbox treat, Farm Cookies are a delightful way to enjoy the flavors of the countryside right in your kitchen.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 cups old-fashioned rolled oats
- 0.75 cup dried cranberries or raisins
- 0.75 cup chopped walnuts or pecans
- 0.5 cup semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand or stand mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Fold in the oats, dried cranberries or raisins, chopped nuts, and chocolate chips (if using) using a spatula.
Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 17.5 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
