Walnut Brownie
Indulge in the ultimate treat with these rich and fudgy Walnut Brownies, a perfect balance of gooey chocolate bliss and delightful crunch. Made with simple pantry staples like cocoa powder, butter, and a combination of granulated and brown sugar for extra depth, these brownies deliver intense chocolate flavor with a chewy texture. The star ingredient—chopped walnuts—adds a satisfying nutty crunch to every bite, making these brownies irresistibly decadent. Quick and easy to prepare, this recipe comes together in just 15 minutes of prep time and bakes to perfection in under 30 minutes. Whether you’re looking for an elevated dessert or a mid-afternoon pick-me-up, these Walnut Brownies are a crowd-pleaser that serves 12 and pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel. Perfect for chocolate lovers and home bakers alike, this classic dessert hits all the right notes!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 0.75 cup Unsalted butter
- 1.5 cups Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.75 cup Cocoa powder
- 0.75 cup All-purpose flour
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Salt
- 3 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Walnuts, roughly chopped
Instructions
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9x9 inch baking pan with butter or line it with parchment paper.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.
Add the cocoa powder to the butter-sugar mixture and mix thoroughly until smooth.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
Add the dry ingredients to the saucepan and stir until just combined and the batter is smooth.
In a small bowl, lightly whisk the eggs and vanilla extract together, then add to the saucepan and stir until fully incorporated.
Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, smoothing out the top with a spatula.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Remove from the oven and allow the brownies to cool in the pan on a wire rack before cutting into squares and serving.
Nutrition Facts
Calories |
364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 34.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
