Southern Living So Good Brownies
Indulge in the irresistible decadence of Southern Living So Good Brownies, your new go-to recipe for rich, fudgy perfection. Crafted with melted semi-sweet chocolate chips and a blend of granulated and brown sugars, these homemade brownies strike the perfect balance between deeply chocolatey and delightfully sweet. The addition of cocoa powder and a hint of kosher salt enhances their luxurious flavor, while optional chopped pecans or walnuts bring a satisfying crunch. In just 15 minutes of prep time and a quick 30-minute bake, you'll have a tray of brownies with a luscious, gooey center and a crackly top that's downright irresistible. Whether you're hosting a crowd or treating yourself, these easy-to-make brownies are guaranteed to impress. Perfect for dessert lovers seeking a comforting, chocolate-filled treat!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar, packed
- 4 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 0.25 cup cocoa powder (unsweetened)
- 0.5 teaspoon kosher salt
- 0.25 teaspoon baking powder
- 0.5 cup chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan over low heat, melt the butter and semi-sweet chocolate chips together, stirring constantly until you get a smooth mixture. Remove from heat and allow it to cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Gradually pour the slightly cooled chocolate mixture into the sugar and egg mixture. Stir until well combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, kosher salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
If using, fold in the chopped pecans or walnuts for added texture and flavor.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (avoid overbaking for fudgier brownies).
Remove from the oven and let the brownies cool completely in the pan before cutting them into squares. Serve and enjoy!
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 54.6 g | 20% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 41.4 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 29 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 141 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
