Brownies for the Crowd

Nutriscore Rating: 42/100

Perfect for parties, potlucks, or any gathering, "Brownies for the Crowd" is your go-to dessert for feeding a hungry group. These rich and fudgy brownies are loaded with molten semi-sweet chocolate and a touch of cocoa powder for that deep, chocolatey flavor we all crave. With an irresistibly crackly top and a dense, chewy interior, this recipe creates 24 generously sized bars that are sure to disappear fast. The addition of optional chopped nuts, like walnuts or pecans, adds an extra layer of texture and flavor for those who enjoy a nutty crunch. Simple yet indulgent, these brownies come together in just 20 minutes of prep time and bake to perfection in under 30 minutes. Whether you're planning an event or just need a crowd-pleasing treat, this recipe delivers decadent brownies that everyone will love.

Recipe Information

• Prep Time: 20 min
• Cook Time: 30 min
• Total Time: 50 min
• Servings: 24 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1 cup unsalted butter
• 2 cups semi-sweet chocolate chips
• 2 cups granulated sugar
• 1 cup brown sugar, packed
• 5 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon salt
• 0.5 teaspoon baking powder
• 1 cup nuts (optional, such as walnuts or pecans, chopped)

📝 Instructions

12 steps

1. Preheat your oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper, ensuring the edges hang over for easy removal.

2. In a medium saucepan over low heat, melt the butter. Once melted, stir in the semi-sweet chocolate chips until smooth and fully melted. Remove from heat and let cool slightly.

3. In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Whisk vigorously until the mixture is well combined and slightly thickened, about 1-2 minutes.

4. Add the vanilla extract to the egg mixture and mix well.

5. Slowly pour the melted chocolate and butter mixture into the egg mixture, stirring constantly to prevent the eggs from curdling.

6. In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.

7. Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon. Be careful not to overmix; stop as soon as no dry streaks remain.

8. If using nuts, fold them into the batter.

9. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

10. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

11. Remove the brownies from the oven and let them cool completely in the pan on a wire rack.

12. Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Slice into 24 squares and serve.

Nutrition Facts

1 serving (77.3g)

Calories		323
% Daily Value*
Total Fat		16.7 g	21%
	Saturated Fat	8.4 g	42%
	Polyunsaturated Fat	0.0 g
Cholesterol		60 mg	20%
Sodium		110 mg	5%
Total Carbohydrate		44.3 g	16%
	Dietary Fiber	3.2 g	12%
	Total Sugars	33.1 g
Protein		4.8 g	10%
Vitamin D		0.3 mcg	2%
Calcium		23 mg	2%
Iron		1.3 mg	7%
Potassium		114 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3600 cal (43.3%%)

Protein: 460 cal (5.5%%)

Carbs: 4254 cal (51.2%%)