Drop Brownies
Get ready to indulge in the ultimate chocolate lover's dream with these irresistibly fudgy Drop Brownies! These bite-sized delights feature a decadent blend of semisweet chocolate chips, rich cocoa powder, and a hint of vanilla for an explosion of flavor in every bite. With a prep time of just 15 minutes, these quick and easy brownies are perfect for satisfying your chocolate cravings on a whim. The soft, gooey centers are complemented by optional chopped walnuts for a delightful crunch, making them ideal for sharing or savoring solo. Whether you're hosting a gathering or treating yourself, this recipe is your go-to for delicious homemade treats. Keywords: fudgy brownies, chocolate brownies, easy brownie recipe, drop brownies, homemade brownies.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 113 grams unsalted butter
- 170 grams semisweet chocolate chips
- 150 grams granulated sugar
- 100 grams light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 50 grams walnuts, chopped (optional)
Instructions
Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper and set aside.
In a small saucepan over low heat, melt the butter and 85 grams of the semisweet chocolate chips, stirring occasionally until smooth. Remove from heat and let the mixture cool slightly.
In a large mixing bowl, combine the granulated sugar, light brown sugar, eggs, and vanilla extract. Beat the mixture with a hand or stand mixer until pale and fluffy, about 2-3 minutes.
Slowly pour the melted chocolate mixture into the sugar mixture, mixing until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Fold in the remaining 85 grams of chocolate chips and the chopped walnuts, if using.
Use a tablespoon or cookie scoop to drop dollops of batter onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Avoid overbaking to keep the brownies fudgy.
Remove the baking sheets from the oven and let the brownies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Nutrition Facts
Calories |
3541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.8 g | 241% | |
| Saturated Fat | 92.3 g | 462% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 622 mg | 207% | |
| Sodium | 1003 mg | 44% | |
| Total Carbohydrate | 461.2 g | 168% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 340.7 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 340 mg | 26% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1377 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
