Double Chocolate Nut Decadent Cookies
Indulge your sweet tooth with these Double Chocolate Nut Decadent Cookies, a chocolate lover's dream packed with rich, cocoa-infused flavor and irresistible texture. Each bite boasts a symphony of gooey semi-sweet chocolate chips, crunchy chopped nuts, and chewy cookie goodness, making it the ultimate dessert or snack. Made with a bounty of pantry staples like unsalted butter, brown sugar, and vanilla extract, these cookies come together effortlessly in just 15 minutes of prep time. Perfectly balanced with the nuttiness of walnuts, pecans, or hazelnuts, and the deep, velvety richness of unsweetened cocoa powder, these cookies are a decadent treat that’s ideal for holiday baking, gift-giving, or simply satisfying your chocolate cravings. Bake up a batch today and savor their melt-in-your-mouth perfection fresh out of the oven or as a next-day delight!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 1 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Chopped nuts (e.g., walnuts, pecans, or hazelnuts)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and chopped nuts until evenly distributed.
Using a medium cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the cookies warm or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.9 g | 350% | |
| Saturated Fat | 122.3 g | 612% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2662 mg | 116% | |
| Total Carbohydrate | 827.8 g | 301% | |
| Dietary Fiber | 95.8 g | 342% | |
| Total Sugars | 489.5 g | ||
| Protein | 107.1 g | 214% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 606 mg | 47% | |
| Iron | 53.0 mg | 294% | |
| Potassium | 3918 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
