Waldorf Coleslaw

Nutriscore Rating: 69/100

Brighten up your table with this irresistible Waldorf Coleslaw—an elegant twist on a classic salad. This recipe combines the crunchy goodness of green and red cabbage with the sweetness of juicy Granny Smith and red apples, a pop of chewy raisins, and the nutty richness of chopped walnuts. A creamy, tangy dressing made with mayo, Greek yogurt, lemon juice, and a touch of honey ties everything together, making every bite a delightful balance of textures and flavors. Ready in just 20 minutes and perfect for make-ahead meals, this colorful coleslaw is an ideal side dish for picnics, barbecues, or holiday feasts. Serve it chilled for maximum flavor, and don’t forget to sprinkle extra walnuts on top for a satisfying crunch!

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 4 cups (shredded) green cabbage
• 2 cups (shredded) red cabbage
• 2 medium (grated) carrots
• 1 large (julienned or thinly sliced) Granny Smith apple
• 1 large (julienned or thinly sliced) red apple
• 2 stalks (sliced thinly) celery
• 1 cup (chopped) walnuts
• 1 cup raisins
• 1 cup mayonnaise
• 0.5 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

📝 Instructions

7 steps

1. In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.

2. Add the julienned Granny Smith apple, red apple, sliced celery, chopped walnuts, and raisins to the bowl. Toss gently to mix.

3. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper until smooth and well combined.

4. Pour the dressing over the coleslaw mixture. Toss everything together until evenly coated.

5. Taste and adjust seasoning with additional salt or pepper if needed.

6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

7. Serve chilled. Garnish with extra chopped walnuts, if desired.

Nutrition Facts

1 serving (1820.2g)

Calories		3374
% Daily Value*
Total Fat		249.7 g	320%
	Saturated Fat	34.8 g	174%
	Polyunsaturated Fat	0.3 g
Cholesterol		92 mg	31%
Sodium		2908 mg	126%
Total Carbohydrate		276.4 g	101%
	Dietary Fiber	42.6 g	152%
	Total Sugars	200.9 g
Protein		46.1 g	92%
Vitamin D		0.0 mcg	0%
Calcium		709 mg	55%
Iron		10.9 mg	61%
Potassium		4139 mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2247 cal (63.5%%)

Protein: 184 cal (5.2%%)

Carbs: 1105 cal (31.3%%)