Waldorf Coleslaw
Brighten up your table with this irresistible Waldorf Coleslaw—an elegant twist on a classic salad. This recipe combines the crunchy goodness of green and red cabbage with the sweetness of juicy Granny Smith and red apples, a pop of chewy raisins, and the nutty richness of chopped walnuts. A creamy, tangy dressing made with mayo, Greek yogurt, lemon juice, and a touch of honey ties everything together, making every bite a delightful balance of textures and flavors. Ready in just 20 minutes and perfect for make-ahead meals, this colorful coleslaw is an ideal side dish for picnics, barbecues, or holiday feasts. Serve it chilled for maximum flavor, and don’t forget to sprinkle extra walnuts on top for a satisfying crunch!
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Recipe Information
Ingredients
- 4 cups (shredded) green cabbage
- 2 cups (shredded) red cabbage
- 2 medium (grated) carrots
- 1 large (julienned or thinly sliced) Granny Smith apple
- 1 large (julienned or thinly sliced) red apple
- 2 stalks (sliced thinly) celery
- 1 cup (chopped) walnuts
- 1 cup raisins
- 1 cup mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
Add the julienned Granny Smith apple, red apple, sliced celery, chopped walnuts, and raisins to the bowl. Toss gently to mix.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the coleslaw mixture. Toss everything together until evenly coated.
Taste and adjust seasoning with additional salt or pepper if needed.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled. Garnish with extra chopped walnuts, if desired.
Nutrition Facts
Calories |
3545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.4 g | 325% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 56.9 g | ||
| Cholesterol | 239 mg | 80% | |
| Sodium | 2020 mg | 88% | |
| Total Carbohydrate | 317.2 g | 115% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 195.3 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 564 mg | 43% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 3685 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
