Ham and Cheese Quiche
Indulge in the classic comfort of a homemade Ham and Cheese Quiche, perfect for breakfast, brunch, or even dinner. This savory dish combines a flaky, pre-baked deep-dish pie crust with a rich and creamy filling packed with diced ham, shredded Swiss cheese, and vibrant green onions. The custard base made with eggs, heavy cream, and milk is seasoned with a hint of nutmeg, salt, and black pepper, ensuring every bite bursts with flavor. Simple yet elegant, this quiche bakes to golden perfection in just about 40 minutes and is versatile enough to serve warm, at room temperature, or even chilled. Whether hosting guests or enjoying a quiet family meal, this quick-to-prep recipe will become a go-to favorite.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 9-inch deep dish pie crust
- 4 eggs
- 1 cup heavy cream
- 1 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon ground nutmeg
- 1 cup diced cooked ham
- 1.5 cups shredded Swiss cheese
- 0.5 cup chopped green onions
Instructions
Preheat your oven to 375°F (190°C).
Place the pie crust in a 9-inch pie plate or tart pan. Prick the bottom and sides with a fork. Line the crust with parchment paper, then fill it with pie weights or dried beans.
Bake in the preheated oven for 10 minutes. Remove the parchment and weights and bake for an additional 5 minutes. Allow the crust to cool slightly.
In a large bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and ground nutmeg until well combined.
Spread the diced ham evenly over the bottom of the pre-baked pie crust. Sprinkle the shredded Swiss cheese over the ham, and then evenly distribute the chopped green onions.
Carefully pour the egg mixture over the ham, cheese, and onions in the crust.
Place the quiche in the oven and bake for 30-35 minutes, or until the center is set and the top is light golden brown. An inserted knife should come out clean.
Remove from the oven and allow the quiche to cool for at least 10 minutes before slicing and serving.
Serve warm or at room temperature. Enjoy your delicious Ham and Cheese Quiche!
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.5 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 254 mg | 20% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
