Southern Peanut Butter Chocolate Chip Pie
Indulge in the rich and irresistible flavors of this Southern Peanut Butter Chocolate Chip Pie, a decadent dessert that effortlessly combines creamy peanut butter with luscious semi-sweet chocolate chips. Featuring a buttery pre-made deep-dish crust and a velvety filling sweetened with both granulated and brown sugars, this pie offers a perfect balance of sweet and salty goodness. A touch of vanilla and a sprinkle of salt enhance the depth of flavor, while the chocolate chips add bursts of indulgent richness in every bite. Baked to golden perfection, the lightly wobbly center ensures a soft, pudding-like consistency as it sets. Serve it chilled or at room temperature, crowned with a dollop of whipped cream and crushed peanuts for added texture and Southern charm. Quick to prepare yet impressive enough for any occasion, this pie is destined to be your new comforting favorite!
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust (deep dish, 9-inch)
- 1 cup Creamy peanut butter
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.25 cup Unsalted butter, melted and slightly cooled
- 3 pieces Large eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons All-purpose flour
- 0.25 teaspoon Salt
- 0.75 cup Semi-sweet chocolate chips
- 1 cup Whipped cream (optional, for topping)
- 2 tablespoons Chopped peanuts (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie dish if not already done, and set aside.
In a large mixing bowl, combine the peanut butter, granulated sugar, and brown sugar. Stir until the mixture is smooth and creamy.
Add melted butter to the peanut butter mixture and stir well until fully incorporated.
Whisk in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
Mix in the vanilla extract, flour, and salt. Stir until the batter is smooth and well combined.
Gently fold in the chocolate chips, distributing them evenly throughout the mixture.
Pour the prepared filling into the pie crust, smoothing the top with a spatula.
Place the pie on a baking sheet and transfer it to the preheated oven. Bake for 45-50 minutes, or until the top is golden brown and the center is just slightly wobbly (it will set as it cools).
Remove the pie from the oven and let it cool completely at room temperature, about 2 hours.
Once cooled, optionally garnish with whipped cream and chopped peanuts for added texture and flavor.
Slice, serve, and enjoy your Southern Peanut Butter Chocolate Chip Pie!
Nutrition Facts
Calories |
726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 343 mg | 15% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 45.5 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
