Waffles Waffles Waffles
Get ready to elevate your breakfast game with "Waffles Waffles Waffles," a light and crispy homemade waffle recipe that’s a surefire hit for any morning. Made with pantry staples like all-purpose flour, baking powder, and a touch of sugar, these waffles are perfectly golden and delightfully fluffy on the inside. The addition of rich melted butter, creamy whole milk, and a hint of vanilla extract creates a batter that’s bursting with flavor. Whether you prefer classic maple syrup, fresh fruit, or a dollop of whipped cream, this versatile recipe is ready to pair with your favorite toppings. With just 10 minutes of prep and 20 minutes to cook, you’ll have a batch of waffles that’s crispy, tender, and absolutely irresistible. Perfect for a laid-back weekend brunch or a decadent weekday treat!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 2 large Eggs
- 0.5 cups Unsalted butter, melted
- 1.75 cups Whole milk
- 1 teaspoons Vanilla extract
- 1 as needed Cooking spray or melted butter (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the waffle iron with cooking spray or a brush of melted butter.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, beat the eggs lightly. Add the melted butter, milk, and vanilla extract to the eggs, and mix well.
Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Avoid overmixing; the batter should be slightly lumpy.
Once the waffle iron is hot, pour enough batter into the center of the iron to cover about 2/3 of the grid surface (usually around 1/2 cup, but check your waffle iron’s manual). Close the lid and cook until the waffle is golden and crispy. The cooking time will vary depending on your iron and desired level of crispiness.
Remove the finished waffle carefully and repeat with the remaining batter, greasing the waffle iron as needed between batches.
Serve the waffles hot with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 729 mg | 32% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 11.9 g | ||
| Protein | 13.3 g | 27% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 148 mg | 11% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 235 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
