Double Chocolate Waffles
Indulge in the ultimate breakfast treat with these decadent Double Chocolate Waffles! Perfect for chocoholics, this recipe combines rich cocoa powder and pockets of melty semi-sweet chocolate chunks for an irresistible flavor in every bite. These waffles are wonderfully crisp on the outside, yet soft and fluffy inside, making them a dreamy choice for brunch or a sweet dessert. Ready in just 35 minutes, they're easy to whip up with pantry staples like all-purpose flour, sugar, and baking powder, while a splash of vanilla and a hint of melted butter elevate their taste. Serve them warm with whipped cream, fresh berries, or a drizzle of chocolate syrup for an unforgettable morning indulgence. Perfectly customizable and family-approved, these chocolate waffles are your new go-to for turning any day into a special occasion!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.33 cup granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoon salt
- 2 pieces large eggs
- 1.25 cups whole milk
- 0.25 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 0.5 cup semi-sweet chocolate chunks or chips
- cooking spray or melted butter (for waffle iron)
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; the batter will be slightly lumpy.
Fold in the chocolate chunks or chips to distribute them evenly throughout the batter.
Lightly grease the preheated waffle iron with cooking spray or melted butter.
Scoop an appropriate amount of batter onto the center of the waffle iron (refer to your waffle iron's instructions for quantity guidance). Spread slightly, if needed.
Close the waffle iron and cook according to the manufacturer's instructions, typically 3-5 minutes, or until the waffles are crispy and cooked through.
Carefully remove the waffle and transfer to a wire rack to prevent sogginess. Repeat with the remaining batter.
Serve warm with your favorite toppings such as whipped cream, fresh berries, syrup, or an extra drizzle of melted chocolate.
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 461 mg | 20% | |
| Total Carbohydrate | 78.8 g | 29% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 31.6 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 135 mg | 10% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 432 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
